I have been tagged by the Great She Elephant. This, apparently, means that I have to let you know twenty random facts about me. You’re only going to get the food-related ones – I am both obsessively private, and intent on keeping this blog on topic.
- I am seriously allergic to lobsters. Only lobsters; not crabs, langoustines, prawns, shrimp or other crustaceans. I’ve ended up unable to breathe, having adrenaline injected into my bum, twice as a result of this. It causes me untold woe, for nothing is nicer than a fat lobster in buttery juices.
- I ate ants eggs in an E-San/Thai restaurant in Cambridge recently, and thought they were absolutely delicious. Merely watching my gleeful crunching caused my dining companions serious intestinal disquiet.
- I regularly got atrocious marks in my end-of-term Home Economics reports. This was because we lived opposite the teacher, whose greengages, raspberries and gooseberries I used to scrump, and who also took my class for needlework. My poor marks were my reward for theft and grotty sewing skills.
- When at boarding school in London I used to save up my pocket money and spend it all in one go on dim sum at the New World.
- I inherit from my Chinese dad a passion for foods which are both salty and sweet at the same time. I pour salt on apple crisps, and sugar on chevda from the Indian supermarket.
- Part of the reason we bought our house was its location. It’s next door to a pub with a restaurant that serves scallops with samphire, local meats, a brilliant bread pudding and local beers. Sorry. I’m not telling you where it is.
- I lack a sweet tooth. I’d rather have starter than pudding, thank you.
- Coming home from abroad leaves me a nervous wreck, due to the vast quantities of food I’m usually smuggling through customs. It is amazing to see how many jackfruit chips you can fit around your flip-flops.
- I have not yet come across a food I would not eat. (I do not include such things as Bernard Matthews’ Turkey Ham in the category of ‘food’.)
- We are going to Delhi for a wedding in a week and a half. I am not excited about the Taj Mahal. I am excited about the curries.
- Foie gras is one of my favourite things in the world. When I was a kid, my parents took me and my brother to stay on a goose farm, where gavage was carried out daily. The geese seemed to enjoy it, and I’ve never had any qualms about eating the results.
- There are things I like to eat that I really shouldn’t. Step up, Dairylea Dunkers. The shame is nearly intolerable.
- There is a jam jar full of MSG in my spice cupboard.
- When I was a child, I used to eat paper to relax.
- Now I’m an adult, I cook to relax.
- My grandmother once caught me licking up the honeydew deposited by aphids in her greenhouse. I was unapologetic.
- I adore caviar, but I’m not sure whether it’s because it tastes so good, or whether it’s because it’s so expensive.
- There are currently enough bits of duck confit in my cupboards to construct ten Franken-ducks.
- I once drank a bottle of tequila dry with a friend, aided by a salt pot and a carrier bag of limes. By the time we’d got to the bottom, passed out and woken up again, the agave worm was missing. We’re still not sure who drank it.
- I try to make my husband do all the washing up.
Apparently I need to pass this misery on, so I am tagging my brother, who is blogging furiously from Bordeaux, where he has moved in order to ingest more cassoulet, and who is, I think, likely to respond with his own twenty things through ties of brotherly love. Right, Ben? I will also tag my very dear friend Helen (flattery will get me everywhere), who will, I hope, forgive me. Helen doesn’t get to cook much; she lives on a boat. Come around for dinner, Helen.
don’t forget to pass it on – you have to tag someone now
Yargh. I barely know anybody; I am going to cheat, and, like you, nominate two people. One is bound to take it up through ties of brotherly love, ‘cos he’s my brother.
Do I have to do it on my blog, or as a comment on yours? I need lunch. Mmmm.
Done it. Got to go for lunch. Have reached level 4.
This is a great read. I feel a lot better knowing i am not abnormal for thinking and talking about food which is too much at times.
I had a terrible time thinking of what 10 to put in my meme without revealing much. Food related like yours is what i should’ve done.
I have another (food-related) meme to do – a subject you will appreciate – i hope. That is if no-one tags you first!!!