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Saturday, October 01, 2005

Everything else

1 Comments:

Anonymous Lorraine said...

Hi Liz, thank you sooooo much for the honey mustard dill sauce recipe. Just made it to go with some organic lightly smoked salmon fillets, and steamed baby new potatoes, brocoll, carrots, leeks and sugar snap peas.What a fabulous combo!!! Wow, will make this again and again, have a dinner party coming up in 2 weeks, any ideas for dessert? Thanks again, Lorraine....Solihull

8:56 PM  

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