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The Art of Eating
Forgotten Skills of Cooking
The Man who Ate Everything
Ratio
Endpapers detail from They Can't Ration These
The Oxford Companion to Food
http://www.amazon.co.uk/gp/product/0764542613?ie=UTF8&tag=gastronomydom-21&linkCode=as2&camp=1634&creative=19450&creativeASIN=0764542613
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  1. A Concise Encyclopaedia of Gastronomy
  2. Mrs Charles Darwin’s Recipe Book – Baked apple pudding
  3. Cookery for Invalids, C Herman Senn, 1900
  4. Comfort and Spice – Niamh’s bacon jam
  5. Recipes from A La Carte magazine, Christmas 1984
November 24th, 2010 | Tags: , , | Category: Reviews

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