I’m off doing a festive round of family visits until the New Year. Deliveries in the snow allowing, we’re feasting on foie gras and smoked eel with Mum and Dad on Christmas Eve, roasting a goose on the day itself, and plan on making a trip to the Freemason’s Country Inn in Wiswell, one of my favourite new-to-me restaurants from 2010, with my splendid in-laws. I expect to return in 2011 several pounds heavier.
If you’re after last-minute Christmas recipes, check out the posts tagged with Christmas in these parts. Have a splendid Kwanzaa, Christmas, Hannukah or Winterval – see you next year.