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Welcome to Olive magazine readers

Thanks for dropping by! Please spend a while having a browse – you’ll find all the recipes, reviews and so on in the ‘menu’ section on the left.

Related posts:

  1. Anchovy and olive palmiers, tapenade

3 comments to Welcome to Olive magazine readers

  • you are in Olive? Which issue? What did they say…. come on girl, boast! (I did!)

  • Liz

    The May issue; Blogwatch on p16. While my write-up wasn’t as full of glittering adjectival praise as yours was last month (bitter, bitter), it’s extremely nice (apparently this blog is ‘frank’), and I’ve had a few very friendly emails from Olive readers telling me about it.

    Isn’t it strange how print media references make you feel so much more *prideful* than website referrals?

  • Liz

    Speaking of which, hello BoingBoing readers. No masturbating raw food chefs here, but please stay and have a look around.

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