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Nibbles
Goz and Alex
Satay
Pie tee
Pork belly with mustard greens
Beef rendang
Tofu with century eggs
Teochew duck, eggs and tofu
Ice cream
Kuih ubi kayu
Pandan cake
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  1. Polpo, Soho, London
  2. Whampoa Club, Shanghai
  3. Singapore noodles with miso chicken
  4. Ottolenghi, Islington, London
  5. Garden Par-tea afternoon tea, Royal Horseguards hotel, London
June 3rd, 2011 | Tags: , , | Category: Reviews, Travel

6 comments to +(65)/plusixfive Supper Club, London, by way of Singapore

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