Goz and Alex
Pie tee
Pork belly with mustard greens
Beef rendang
Tofu with century eggs
Teochew duck, eggs and tofu
Ice cream
Kuih ubi kayu
Pandan cake
  1. Polpo, Soho, London
  2. Whampoa Club, Shanghai
  3. Singapore noodles with miso chicken
  4. Ottolenghi, Islington, London
  5. Garden Par-tea afternoon tea, Royal Horseguards hotel, London
June 3rd, 2011 | Tags: , , | Category: Reviews, Travel

6 comments to +(65)/plusixfive Supper Club, London, by way of Singapore

Leave a Reply

Recent posts