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  1. Teriyaki lamb shoulder
  2. Slow-roast citrus lamb shoulder with pilaf and accompaniments
  3. Lamb casserole with apricots and preserved lemon
  4. Malaysian curried lamb shoulder
  5. Twice-cooked aromatic pork hock
May 28th, 2008 | Tags: , , , , , , | Category: Savoury recipes

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