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  1. Proven├žale roast lamb with flageolet beans
  2. Teriyaki lamb shoulder
  3. Slow-roast citrus lamb shoulder with pilaf and accompaniments
  4. Lamb casserole with apricots and preserved lemon
  5. Aromatic braised lamb shanks
November 4th, 2008 | Tags: , , , , , , , , | Category: Savoury recipes

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