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 There’s one seasonal ingredient in the shops at the moment which puts a very jolly spin on February: forced rhubarb. I’ve been buying it at the market and the supermarket (for some reason, the market produce seems rather redder) to simmer with some sugar to go with yoghurt in the mornings, and with custard at [...]  This is just great for winter – a great blast of sunny orange flavour, but rather than coming from a delicious healthy glass of juice, it’s mediated through a sugary cake, made amazingly moist and dense with ground almonds. Stodge is a very important mood-lifter in the dark evenings of December. If you have visitors this [...]  Bananas, white and milk chocolate chunks, and a sugary, crispy crust. What’s not to like? This is a pleasingly easy recipe, and I was very pleased with the reaction when I came up with it the other evening – the entire loaf vanished before I was able to boil the kettle for a pot of [...]  Massive apologies for the gap in posting. Something dreadful happened: Dr W bought me a copy of Spore, and my week subsequently vanished. It wasn’t just the week that disappeared – with it went my ability to sleep or get anything besides evolving, building cities, murdering pirates, searching for the Grox and colonising several [...]  I eat precisely one Terry’s Chocolate Orange every year, at Christmas. Here, for non-festive times of year, is the same thing in cake form. There will be no post here on Monday; it’s a Bank Holiday, and I shall be spending the day on a boat. To make 16 little cakes, you’ll need: Cake 100g soft butter100g caster [...]  I was sent the following obscene Sainsbury’s cheesecake photo by a reader, who is enjoying looking at it in her fridge so much that she hasn’t eaten it yet. I am almost tempted to start an obscene vegetables week on GD. Almost. Many thanks to Hannah for both the photograph and the rather brilliant title.  The chocolate puddle pudding I wrote about a few weeks ago went down so well that I felt duty-bound to make another self-saucing dessert for you to try at home. Pouding chomeur (French for poor man’s pudding) is a French Canadian dish, dating from an era when poor men could afford maple syrup. Maple syrup [...]  I love currants. The little dried rabbit-dropping things, I mean, not the tart currants that we grow in England, which are all very well in Cumberland sauce and so on, but lack the sweet seductiveness that you really need for an excellent cake. The currants I am talking about are Zante currants, which are tiny, [...]  Way back in the early 1980s, my mother used to get a magazine (now sadly defunct) called A La Carte. It was some serious aspirational 1980s stuff – all glossy pages, gorgeous photos and recipes full of exotic (for the 80s) things like sun-dried tomatoes. Long after the rest of her collection had vanished, [...]  Two cake recipes in a week! This is blog democracy in action – many of you have asked for more dessert recipes, so in response, I have been baking like a demon. This is a handsome cake. The caramel and fruit layer on a pineapple upside-down cake looks positively jewel-like, and tastes glorious, soaking into the [...] |
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