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 Fairy lights. I shouldn't be allowed near a camera after more than one glass of wine. Secret restaurants will not be a new idea to you if you’re a London foodie – they may be a little more of a surprise if you’re not based in the capital. Over the last couple of years in [...]  This recipe is based loosely around an Elizabeth David one my Mum used to serve up regularly as a cold antipasto when my brother and I were tinies. We couldn’t get enough of it, and I know he has his own version of the recipe too. These peppers must be served at room temperature, when they [...]  Small bites at Polpo Inevitably, it took longer than I was hoping, but after a few days of PHP and Python hell, we’ve moved the platform Gastronomy Domine is published on. You’ll still notice some peculiarities today – internal links will still point you at the old template. We’re hoping to get redirects put in [...]  This is a very, very tasty use of all of those bits from a roast chicken that you don’t get round to eating on its first appearance on the table. I rather enjoy stripping a cold chicken carcass after a roast: popping the oysters out of the underside, shredding the meat from a leftover leg [...]  I’ll admit it – one of the motives in coming up with this recipe was in ensuring that the first word I typed on Gastronomy Domine in 2010 could be “Spatchcocked”, a word which hasn’t got any less fun since I last typed it. It being just after the festive season, the shops are still full [...]  Tomatoes and bread have an amazing affinity, from Basque slices of toasted sourdough rubbed with the cut side of a tomato, to British teatime tomatoes on toast. For me, though, a garlicky, herby Italian bruschetta is the very king of bread and tomato preparations. There is a simple trick in making this sunny, fresh appetiser. You [...]  This risotto is perfect for those days when you’re feeling in need of a bit of love and comfort. The sweetly caramelised squash works perfectly against rich, savoury sausagemeat, and aromatics like fennel, sage and lemon lift the whole affair. Find the best sausages you can for this – preferably something with a garlicky bite. I’m [...]  As a contrast to the budget-conscious meals I’ve been writing about recently, I decided to shove the boat out and make something with a bit of pre-Christmas luxury. Prawns, asparagus, saffron and salty, savoury pancetta cubes don’t come cheap, but if you mix them all together in a boozy risotto like this they’re delicious beyond [...]  Four hundred-plus posts on this blog, and there are still some really basic, popular things I’ve not written about. Would you believe that I haven’t cooked a spag bol since 2005? I spent yesterday evening remedying the problem – here’s a recipe for a rich, savoury, gorgeously gloppy version, full of wine and herbs. As any [...]  This is a lovely starter for lazy days when you’re eating outdoors. I like to dibble crudités (especially sweet batons of carrot) and good bread in this tuna dip. It’s also very good spread on toast or crostini, and, cold or warmed through, makes a good strong sauce to dollop on bland cooked fish. Apologies for [...] |
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