Sangria
You should make and drink your sangria in the same evening. If it hangs around for more than a few hours, the wine can oxidise and sour. The evening you make it, though, your sangria will be delicious: it's a drink full of sunshine and goes very well with some salsa music and tapas.
To make 2 l of sangria, you'll need:
1 bottle Rioja
3 large, juicy oranges
2 tablespoons caster sugar
1 lime
1 apple
1 small wineglass brandy
Lemonade
Ice
You'll need a 2 l jug, preferably with a wide neck, to mix this in.
Dissolve the sugar in the juice of two of the oranges in the bottom of the jug. Slice the remaining orange, skin and all, into thick pieces with the lime and the cored apple, and drop them into the jug. Pour over the bottle of wine and the brandy, then add a large handful of ice and carefully fill the jug to the top with lemonade. Stir and serve immediately.

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