Mr Weasel has just handed in his PhD thesis. This being a cause for celebration, we have spent the day baking and entertaining everybody we know. Savouries to follow – today I’m concentrating on the cakes.
We made some fairy cakes using my standby cake recipe – this light sponge works equally well in a large tin and as cupcakes. It’s extremely easy – all you need is 100g soft butter, 100g caster sugar, 2 eggs, 100g self-raising flour and a teaspoon of baking powder. If making cupcakes, beat the lot together with a handwhisk until pale and bake at 200°c for around 20 minutes.
I iced them with 350g of icing sugar mixed with 25ml rosewater and enough boiling water to make the mixture gloopy, then placed a crystalised rose petal on top. Gorgeous – the kids present particularly enjoyed them, probably because it’s impossible to be under five and immune to pinkness.
There is nobody on the planet who doesn’t like chocolate cornflake cakes. Take 100g of chocolate, 50g of butter and 2 tablespoons of golden syrup, and melt the lot together. Fold in cornflakes (about 150g – use discretion depending on your liking for chocolate), put in cases and chill. Easy as pie, and as delicious as they come.