I know plenty of books and Internet commentators will tell you strictly that you should only ever cook or mix cocktails with wines you would be happy to drink on their own. I thumb my (adorable button) nose at them. I’ve made this sangria twice in the last week with two different £3 bottles of Rioja, and I can assure you that using a more expensive bottle will simply be a waste of money – I cringe to imagine you stirring orange juice and sugar into a really good wine. On the other hand, it is worth buying a good lemonade for this drink (lemon soda like Sprite for Americans, not the fresh stuff). I like Schweppes.
You should make and drink your sangria in the same evening. If it hangs around for more than a few hours, the wine can oxidise and sour. The evening you make it, though, your sangria will be delicious: it’s a drink full of sunshine and goes very well with some salsa music and tapas.
To make 2 l of sangria, you’ll need:
1 bottle Rioja
3 large, juicy oranges
2 tablespoons caster sugar
1 small wineglass brandy
You’ll need a 2 l jug, preferably with a wide neck, to mix this in.
Dissolve the sugar in the juice of two of the oranges in the bottom of the jug. Slice the remaining orange, skin and all, into thick pieces with the lime and the cored apple, and drop them into the jug. Pour over the bottle of wine and the brandy, then add a large handful of ice and carefully fill the jug to the top with lemonade. Stir and serve immediately.
9 Replies to “Sangria”
The Wikipedia page on Buckfast Tonic Wine use to have an excellent list of cocktails which included the local delicacy “Bamgria”. That’s made up of equal parts Irn Bru and Buckfast Tonic Wine. Mmm….
Gracious. Just thinking about that is making me perspire slightly.
Im Spanish and I love Sangría of course!
Just one thing! You must add a cinnamon stick for the perfect sangría!
i had to improvise without the usual things, but this worked well: i used some wine that was undrinkable on its own but i couldn't bear to waste it. i added fresh-squeezed lemon juice, sliced lemons, and a bunch of sparkling mineral water & ice. (i wished i'd had a cinnamon stick) even without most of the proper ingredients i found it delicious – a very refreshing, hot-weather bevvy.
You are right about the cheap wine thing. When we were on a girly holiday last year in Spain we were using wine that was 70euro cents a litre to make our sangria. Mmmmmmmmmmmmmmmmmmmm Yummy.
Gastronomy Domine: helping you get drunk on very little money since 2005.
my local coop has Buckfast. I find myself amazingly tempted to try it.
I think that I have exactly the right bottle of wine to make this .. come the weekend. Thanks for the recipe.
Hope it works for you, Ms Dogs. All I need to come up with now is something that’ll make pasteurised orange juice palatable, and I’ll be in a position to RULE THE WORLD.