992 rating
5-5 stars based on 32 reviews
Dana Air Flight 992 was a scheduled domestic commercial passenger flight from Abuja to Lagos, Nigeria. On Sunday, 3 June 2012, the McDonnell Douglas MD-83 aircraft ... 12 мая – день рождения Дмитрия Селиванова! キヤノン canon bci-351xl(bk/c/m/y/gy)+bci-350xl マルチパック [インクタンク]の通販ならヨドバシカメラの公式サイト「ヨドバシ ... ITU-T G.992.3 Annex L is an optional specification in the ITU-T ADSL2 recommendation G.992.3 titled Specific requirements for a Reach Extended ADSL2 (READSL2) system ... Item #: SCP-992. Object Class: Euclid. Special Containment Procedures: SCP-992 is within a humanoid containment chamber, located in Site-77's Euclid SCP wing. 私爱阁av,私爱阁影院,私爱阁网站,私爱阁社区,私爱阁网址,私爱阁电影,av私爱阁为广大狼友提供最新的在线视频.

An Online Comic : Dragon Ball Multiverse based on DBZ 五好米表,新后缀米表,5.best PORTARIA Nº 992, DE 25 DE OUTUBRO DE 1995 (Alterada pela Portaria 277 de 13.04.98) DEPARTAMENTO DE POLÍCIA FEDERAL. Portaria nº 992, de 25 de outubro de 1995 Die Richtlinie G.992.1 Asymmetric digital subscriber line (ADSL) transceivers der ITU-T beschreibt die Bitübertragungsschicht der Schnittstellen von Sende- und ...

992,

Recipes, reviews and the ruination of my figure

 
 
 
 

992,

Pages

http://xanax.blooming.me http://cialis-for-you.soup.io http://recommendation.spruz.com https://tackk.com/valium http://kopiman.beep.com http://juiko.site.pro http://cialis.260mb.net

992,

Cut parmesan sconeInspiration comes from funny places, on this occasion Dr W’s nostalgic thoughts about a parmesan and leek scone that Starbucks sold when they first arrived in the UK and we all discovered Frappuccinos and comfy chairs. I remember that scone dimly, and it seems the scone in my imagination and the scone in his are not the same thing at all. The scone I remember was a dry and sad production with not enough cheese, not enough leek, and a miserable little pot of cream cheese to smear inadequately on the cut surface to moisten it. Dr W remembers it as some sort of delicate überscone, a scone of youth and freedom. I love him, so I came up with a scone bread for his dinner that might remind him of the original (not too closely, obviously, because I didn’t like the original much – this one’s much moister and packs a lot more flavour).

You shouldn’t need any butter to moisten this scone; it’s very rich. Treat it as a bready accompaniment to go with ham, some hard cheese, chutney and a salad for a quick supper. It’s best served warm from the oven, but it’s terrific cold, and will be great the next day in a lunchbox too. A bread leavened with baking powder like this is great for those who are nervous around yeast, and, because it doesn’t need long periods of proving and rising, is much quicker to make than a yeasty bread too.

To make enough for six portions, you’ll need:

240g plain flour
1 tablespoon baking powder
1 teaspoon salt
100g salted butter
100g leeks, green and white parts
1 tablespoon fresh thyme leaves, picked from stems
75g Parmesan cheese
50g Cheddar cheese
2 large eggs, plus one to glaze
120ml semi-skimmed milk

Parmesan leek sconePreheat the oven to 190°C (375°F).

Sieve the flour, salt and baking powder into a large bowl. Cut the cold butter into little pieces in the flour bowl and rub them into the flour with your fingers until the mixture resembles breadcrumbs.

Chop the leek into very small dice and grate the cheeses. Stir the leek, cheese and thyme into the flour and butter mixture.

In a small bowl, whisk two eggs and the milk together. Pour into the dry mixture and use your hands to bring ingredients together gently until you have a ball of dough.

On a greased tray lined with parchment paper, press the ball of dough into a flat, round loaf shape. Beat the egg for glazing and brush it over the surface of the loaf.

Bake for 35 minutes until pale gold. A skewer inserted into the middle should come out clean – if it doesn’t, keep cooking for 5 minutes and check again until the scone bread is done.

When the scone bread is ready, remove it to a cooling rack and leave it for twenty minutes to cool off a little. Slice into six pieces and serve warm.

Share

Related posts:

  1. Parmesan, tomato and onion bread
  2. Beer-leavened rye bread
  3. Cheese scones
  4. Chocolate banana bread
  5. Garlic bread
March 23rd, 2010 | Tags: , , , , , , , , | Category: Savoury recipes

4 comments to Parmesan, leek and thyme scone bread

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Recent posts

Copyright © 2017 Gastronomy Domine - All Rights Reserved
Powered by WordPress & Atahualpa