Here’s the recipe I promised last week to use up the other half of that curry paste. I particularly like new potatoes in this sort of dry curry; their waxy texture and delicate flavour works very well against the aromatic spicing, and leaving the skins on helps them finish with a nice crisp.
600g new potatoes
Half of Friday’s curry paste
1 teaspoon ground turmeric
2 teaspoons fennel seeds
Flavourless oil or ghee to fry
Fresh coriander to garnish
If you didn’t cook the peas keema, Friday’s curry paste was made with 1 peeled bulb of garlic, 10 spring onions, 1 fat piece of ginger, about 5cm long and 4 green chillies. I used half of it for the peas keema and the other half for this recipe, which makes a fantastic accompaniment for the lamb and peas. If you’re only cooking one of the recipes, either make up a whole batch of curry paste and freeze half, or just halve the amounts.
A few hours before you cook the meal, steam the new potatoes for 25 minutes, drain and leave in the saucepan to cool completely. When cold, chop them in half (or quarters, if yours are large).
When you are ready to start cooking, stir the turmeric into the curry paste. Bring a couple of tablespoons of oil or ghee to temperature in a large, non-stick saucepan over a medium flame, and sauté the whole fennel seeds in the hot oil for a few seconds. Add the curry paste (now bright yellow) and fry, stirring all the time, for a couple of minutes. Tip in the potatoes with a large pinch of salt and keep frying, stirring every now and then, for about 10 minutes until the potatoes are crusty and golden. Serve immediately. These potatoes are also extremely good cold.
4 Replies to “Bombay new potatoes”
I love Bombay potatoes! Thanks for this…
5cm long? This will compel me to get the tape measure out of my tool box woman.
My tool box is for joinery, not home made curry escapades.
I am boiling some potatoes now for your recipe as decided by all here that we should try it. We are having it for dinner today. Thanks. My 14 year old loves potatoes so your recipe will come in handy for a quick meal for her to make on her own. Thanks
Garfer – I am sure there is some 5cm part of your anatomy you can measure it against without having recourse to the toolbox. 😉
Shenandoah – fantastic! It's lovely when teenagers get interested in cooking for themselves.