Everybody gets those days when happiness is not achievable without some fried chicken, and I wanted something horribly unhealthy to accompany it. Remembering fried chickens past, especially the ones I ate about a year ago at Lolo’s, a soul food restaurant in Phoenix, I decided that something with a sweet/savoury finish and a bit of spicing that would stand up to being drizzled with my own approximation of Lolo’s hot sauce was just what the chicken breasts I was cooking needed. The resulting fritters are crisp and puffy, and fall somewhere between an Indian pakora, a Thai fritter and a New Orleans beignet.
These are not not awfully good for you. Don’t make them too often.
To make ten once-a-year fritters and some killer honey hot sauce, you’ll need:
1 large egg
60g plain flour
½ teaspoon salt
1 teaspoon baking powder
340g tin sweetcorn OR kernels from 2 fresh cobs sweetcorn
4 spring onions
1 teaspoon ground turmeric
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 small handful (about 15g) fresh chives
Oil to fry
150ml bottle Frank’s original hot sauce (available in several UK supermarkets or online)
3 tablespoons runny honey
Beat the egg into the milk. Grind the spices in a mortar and pestle with the salt, and mix with the flour, baking powder, chives and finely chopped spring onions in a large bowl. Use a whisk to beat the egg and milk into the flour mixture until you have a batter. Use a spoon to stir the corn kernels through the batter.
Drop heaped tablespoons of the batter mixture into your deep fryer, and cook a couple of minutes on each side, until crisp and golden.
To make the sauce, just combine the honey and hot sauce in a small pan and bring to a simmer, stirring well as you go. Cool before slathering generously all over your chicken and fritters. You can rebottle any extra.
4 Replies to “Crisp sweetcorn fritters”
Yum ! I love sweetcorn fritters. Will have to put these on my to make list. I am loving your recipes especially the char siu pork which was the basis of one of my first blog posts !
Yummy looking recipe .. I have a massive glut of courgettes at the moment so will be trying this recipe with grated courgettes. The hot sauce should just top the fritters off!
‘A small handful of chives’ = far too much of a nod to nutrition in this comfy recipe!
That’s flavour, Douglas, not nutrition. I try only to think about nutrition at breakfast time.